![]() ![]() Drain on a paper towel-lined plate and season with salt. Working in two batches, fry the potatoes again until crisp and golden brown, about 2 minutes. Increase the oil temperature to 380 degrees F. Fry until crisp and golden brown, about 4 minutes. Working in two batches, dredge the fish in the remaining 1/2 cup all-purpose flour, then dip in the beer batter, letting the excess drip off. Set a wire rack on a rimmed baking sheet. Whisk 3/4 cup all-purpose flour, the rice flour, baking powder, 1 teaspoon salt and the cayenne in a large bowl. ![]() Increase the oil temperature to 365 degrees F. Remove with a slotted spoon to a paper towel-lined plate. Add half of the potatoes fry until tender but still colorless, about 5 minutes. Heat 4 inches vegetable oil in a large Dutch oven until a deep-fry thermometer registers 280 degrees F. Lift the colander out of the ice water, rinse the potatoes well and pat very dry. Slice the potatoes lengthwise 1/4 inch thick, then stack the slices and cut into 1/4-inch-thick sticks, adding them to the ice water as you work. Thickeners are mechanically continuous process equipment which operates on a particle/floccule sedimentation principle where in simplest terms the solids settle to the bottom of the thickener tank (.Set a colander in a large bowl of ice water. Some people with lactose intolerance can handle a small amount of dairy. Lactose intolerance may not be curable, but there are ways you can manage your symptoms.
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